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Maison Brut, the new restaurant by chef Bastien Djait, focuses on sustainable, 100% French cuisine.
With experience at top establishments like Sur Mesure by Thierry Marx and the Mandarin Oriental, Djait crafts seasonal menus that highlight raw, local ingredients. Located in the 9th arrondissement, Maison Brut offers 3, 6, or 8-course tasting menus in a simple, elegant setting, celebrating eco-friendly, French terroirs.
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