Set to open soon in Marrakech’s Palmeraie, Jnane Rumi is the vision of Dutch art lawyer Gert-Jan van den Bergh and his wife Corinne. This serene retreat blends Moroccan heritage with contemporary elegance, surrounded by olive and pistachio trees and a curated collection of North African art.

Denise Snieguolé Wachter's cookbook "Vilnius" convinced the jury of the German Cookbook Prize 2024 and secured the coveted title in the "Newcomer" category.

The Return of a Masterpiece: Notre-Dame Reopens Its Doors
After five years of extensive restoration, the time has come: On December 7, Notre-Dame Cathedral will once again open its doors to the public.

The "Flowers of Yves Saint Laurent" exhibition at the Musée Yves Saint Laurent in Paris sheds light on the couturier's use of floral motifs as a symbol of femininity.

In the 16th arrondissement, Ducasse à l’Hôtel de la Marine combines the award-winning cuisine of Alain Ducasse with the elegance of Baccarat crystal.

Maison Brut, the new restaurant by chef Bastien Djait, focuses on sustainable, 100% French cuisine.